Sunday, May 8, 2011

Mock Chocolate Chip Croissants

I used this recipe from a cookbook my friend won at the book auction at the library book sale yesterday.  The cookbook was a chocolate dessert cookbook, but I must say that these arent that chocolatey.



They turned out ok.  I would spread the almond paste mix up the dough so that it is spread throughout the roll but other then that they are super EASY and quick.  You can bake them up without much trouble and use things that you have in the kitchen.  I bet Nutella would be awesome in these if you dont have almond paste on hand. (Confession: the almond paste was from a friend.  I dont have almond paste in my cupboard, ever.)

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